Soursop fruits and vegetables could be a major weapon against many types of diseases, something acknowledged naturopaths for centuries. Many studies support this fact. The research also revealed that the consumption of small and moderate amounts of fruits and vegetables can lead to a marked improvement in the health of an individual. One of the most popular medicinal plants is Soursop or graviola. But what is Soursop?
Soursop (Annona muricata) is a small tree, with large dark green leaves of tropical. It carries a big fruit, heart-shaped yellow-green in color with white meat inside. The factory of indigenous peoples in most warm areas in North and South America, including the Amazon. The fruit is usually sold in local markets, where it is called the graviola in Brazil gwanabana in most Spanish-speaking countries.
There are many things you can do with Soursop. You can make juices, ice cream and smoothies with creamy white flesh. Leaves and tree bark are also strong, herbal medicines are often taken in tea infusion.
Almost all parts of the Soursop tree, including leaves, roots, seeds, fruits, fruit and bark, used by indigenous Indians and herbs for centuries to treat asthma, heart disease, arthritis and liver problems. But the most surprising revelation is probably the anti-cancer effects supposed Soursop due to natural component, asitoginin.
The study revealed South Korea graviola selectively target cancer cells while leaving healthy cells unscathed. Unlike chemical drugs aimed at random any activity clone cells like hair cells, may Soursop any significant side effects. Moreover, Purdue University recently discovered that the bark of the tree and the leaves can kill cancer cells in six human cell lines. It is particularly effective against cancer of the pancreas, lung and prostate.
What is Soursop and why that famous? This fruit is known throughout the world as the white pulp and delicious taste of attractive sub acid. These characteristics make this fruit unique and give it a high potential commercialization. Graviola can be found in many markets, although it is rarely sold fresh because of its short shelf life.
With growing popularity as an antagonist for natural cancer, Soursop now in many different forms – such as powdered juice, Supplement, extract, and many others. There are many places to buy gwanabana products; it's available for sale online.
For help on where to buy graviola, it is better to understand the pros and cons of buying local produce on the Internet. The Internet lets you find a number of places to buy fresh fruit Soursop. You can even compare vendors to determine which one will suit your liking. On the one hand, and will come with fresh products from local farmers. On the other hand, may find it difficult to access based on your location. You have to weigh the pros and cons for you.
Recently, graviola extract sold become widespread as a supplement with claims many benefits. Often in the form of tincture or powder. Most of the products used graviola leaf and bark has asitoginin most of these parts, but when buying supplements, be sure to deal with reliable manufacturers because there are a lot of fake herbal products sold, especially on the Internet.
Benefits and Ingredients Fruit Soursop
1. Treating Infant Diarrhea (diarrhea).
Prepare the soursop fruit is ripe, then squeezed and filtered to take water. Drinks in infant diarrhea as much as 2-3 tablespoons.
2. Treat Piles.
Squeeze the soursop fruit is ripe, take 1 cup water, drink 2 times a day, morning and evening.
3. Treating Urinary Tract Infection.
Prepare a half-ripe soursop fruit and sugar to taste. Soursop peeled and boiled with sugar along with as much as 2 cups water, filtered and drunk.
4. Pain Bladder Urine.
Prepare a half-ripe soursop fruit, sugar and salt to taste. Cook all the ingredients into a compote. Eaten plain, and made it a routine every day for 1 week in a row.
5. Treating Liver Diseases.
Fortunately treat your liver then other fast food meals. You only need to drink soursop juice for 1 week as a meal replacement.